Bowl of macaroni and cheese

Annie's

Food made with natural ingredients for healthier families. And a healthier planet.
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All-natural food that’s fun for everybunny.

Can kids love organic, all-natural food? You bet they can. Annie’s line of bunny-shaped pastas and snacks are good for your family and the planet you live on. Find something for everybunny here.

Boy standing behind a box of Annies cheddar bunnies
Ingredients held to a higher standard
We strive to source from producers that use third-party certifications that align with our values.
  • Fair Trade Certified
  • USDA Organic
  • Non GMO Project Verified
Fun facts about Annie’s

Take a hop through history

Number 1

One tasty flagship

In 1998, Annie’s first product, Mac & Cheese, was also the first to go completely organic. 
Number 2

Sowing seeds of goodness

In 2000, Annie’s started a Sustainable Agricultural Scholarship helping future farmers study sustainability and stewardship.
Number 3

Climate Disruptors Award

In 2016, Annie’s was recognized for its efforts in reducing their carbon footprint with the Climate Disruptors Award.

Annie Withey had a dream

She believed that it was possible to build a successful and socially conscious business. And in 1989 she co-founded Annie’s to do just that.

From humble beginnings selling mac & cheese from the trunk of her car, Annie’s has grown into a publicly traded powerhouse. Today, Annie Withey’s dream lives on through the brand’s dedication to positively impact the future and provide a healthier food option from an environmentally, socially and economically conscious business.

Woman holding soil in her hands and wearing an Annie's shirt
Did you know?

  • 34000 acres of Annie’s

    Annie’s is helping convert 34,000 acres of conventional farmland into regenerative, organic farmland.

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  • Farms for a better future

    Annie’s partners with local farms to help develop climate-beneficial carbon farm plans.

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